Malankara World

Cafe - Cooking Tips, Recipes

Rava Dosa

Ingredients:

1 cup fine soji (semolina)
1/2 cup rice flour or plain flour
1 tbsp. oil
1/8 tsp. soda bicarb
2-2 cups buttermilk
1 tsp. coriander chopped fine
2 green chillies chopped fine
ginger grated
oil to shallow fry

Directions:

Blend all the ingredients together.
Add more buttermilk if necessary.
The batter should be relatively thin. Add salt to taste.
Keep aside for 20 - 30 minutes.

Heat griddle and pour 1 large spoon of batter on it.
Spread by gently rotating the griddle.
Put some oil (1/2 tsp.) over dosa.
Lift with a spatula as for basic dosa.
Roll the dosa in a three-fold cylinder.
Serve hot with onion and/or coconut chutneys.

Yield: 10 - 12 thin dosas
Use Fresh only.
Texture: Thin with polka sized holes, not too crisp, foldable.

Cafe | Health | Humor | General Interest | Travel | Church Fathers | Faith | History | Inspirational | Sermons | Library - Home

-------
Malankara World
A service of St. Basil's Syriac Orthodox Church, Ohio
Copyright © 2009-2017 - ICBS Group. All Rights Reserved. Disclaimer
Website designed, built, and hosted by International Cyber Business Services, Inc., Hudson, Ohio