|
|
Ingredients:
Rice - 2 cups (cooked)
Onion - big 1 finely chopped
Green chilli - 3 finely chopped
Tomato - 2 small. Finely chopped
Few curry leaves
Udad dal (black gram ) - 1 teaspoon
Cumin seeds - 1/4 Teaspoon
Mustard - 1/2 teaspoon
Dry chilly chopped -1
salt for taste
Turmeric powder - a pinch.
Few coriander leaves
Directions:
Fry udad dal, dry chilli, jeera, and cumin seeds
in oil.
Then add onion, green chilli and curry leaves.
Add turmeric powder, tomato and mix well.
Add rice and salt.
Mix well.
When done, add coriander leaves and serve.
Cafe | Health | Humor | General Interest | Travel | Church Fathers | Faith | History | Inspirational | Sermons | Library - Home
-------
Malankara World
A service of St. Basil's Syriac Orthodox
Church, Ohio
Copyright © 2009-2020 - ICBS Group. All Rights Reserved.
Disclaimer
Website designed, built, and hosted by
International Cyber Business Services, Inc., Hudson, Ohio
