by Mrs. Alice George, London, UK
Rice 2 cups
White Urad dal 1cup (slightly roasted)
Desicated/fresh coconut 1-1/2 cups
Garlic 3 cloves
Jeera 1/2 teaspoon
Salt to taste
Slightly roast the urad dal. Soak the rice and
dal in water until soft.
Grind rice,dal, and rest of the ingredients coarsely. The mixture should not be
runny but like the consistency for a cake. Pour it into a dish and steam.
Fine Rice Flour
Cardamom/jeera to taste
White/brown sugar to taste
Add a bit of water to the rice flour and cook it until it thickens. Add rest of the ingredients and cook it over the flame.
Pesaha Appam (Southern Kerala)
Pesaha Appam (INRI appam)
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