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Chilly Chicken - Recipe 2


1 lb boneless chicken
1 onion chopped
1 capsicum (blended)
4-5 green chilies chopped
2 tomatoes chopped
1 tsp turmeric
2 tbsp ginger-garlic paste
Few drops of vinegar and soya sauce
Salt to taste
Oil for frying


Mix vinegar, ginger-garlic paste, salt, turmeric, capsicum paste, and soya sauce in a bowl and marinate the chicken for 3-4 hours.

Remove only the chicken pieces from the marinade and deep fry in oil. Keep it aside.

Heat oil in a pan, add onions, green chilies, and tomatoes and fry them for a while.

Add the remaining gravy from the marinade and fried chicken pieces to the pan and cook for 15-20 minutes.

Serve hot with fried rice.

See Also:

Chilly Chicken (alternate recipe)

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