1 cup rava
3/4 cup sugar
2 tbsp. ghee
1/4 cup milk
Take ghee in a deep saucepan and heat.
Add rava and cook on low heat. Stir continuously.
When the rava turns light brown add the sugar. Stir for 3-4 minutes.
Keep aside and cool for some time.
Add cardamom powder, coconut flakes and saffron. Add half the milk. Mix well.
Wet hand with milk and shape the mixture into ladoos. (small balls)
Yield: 12 helpings
Time required: 1/2 hr.
You can keep this for up to 15 days
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